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Point Park University's Student-Run Newspaper

Point Park Globe

Point Park University's Student-Run Newspaper

Point Park Globe

Point Park University's Student-Run Newspaper

Point Park Globe

(Left to right) Spicy chicken dip, salted tortilla chips, fried chicken, spoonbread and a BLT sandwich are set onto a table at The Eagle.

Burgh Bites at The Eagle: Chewy fried chicken

Written By Cassandra Harris, Editor-in-Chief December 4, 2024
It was Saturday night when I went onto Google and reserved a table for two at The Eagle. We missed our reservation for 6:30 p.m., though, because I spent over 30 minutes looking for parking. Defeated, I gave up trying to park in the restaurant’s general vicinity and instead parked my car in the lot next to Conestoga Hall, taking a chilly 11 minute walk with my partner to the bar and chicken restaurant. 
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