Point Park University's Student-Run Newspaper

Point Park Globe
Point Park University's Student-Run Newspaper

Point Park Globe
Point Park University's Student-Run Newspaper

Point Park Globe

Production 4: ‘She’s a Keeper’

Written By Michael Klug, Co-Opinions/Website Editor • December 4, 2024
“She’s a Keeper,” created by senior Anna Segar and written by senior Tiffany Scales, is a romantic comedy that infuses elements of 2000s romance comedies and sports. The film takes inspiration from movies such as “She’s All That,” “10 Things I Hate about You” and other works inspired from Shakespeare.
Nazareth Fisher ties the Mountain East Conference single-game rebound record.

Fisher ties conference record

Written By Brynn Rees, Sports Editor • December 4, 2024
Senior Nazareth Fisher made history on Tuesday, Nov. 26, when he tied the Mountain East Conference single-game rebound record. His 14-point, 25-rebound performance awarded him MEC Men’s Basketball Co-Player of the Week honors.

Picky eating is not a negative practice

Written By Robert Fornataro, Features/A&E Editor • December 4, 2024
Thanksgiving, as we all know and love it, is a time when families gather around a nice big meal to celebrate the time of year. For picky eaters, however, it can feel like a stressful time more than a celebration. 

How college students fuel gossip culture

Written By August Stephens, Opinions Editor • November 20, 2024
As to be expected of a small campus community, information spreads -- some of it true, other bits not so much. Information will spread quickly and before you are even aware of it, you’ll be hearing rumors about a person’s roommate, ex-partner or professor. 
The ceiling above the checkout area in Point Cafe, which was damaged by a leaky pipe.

Leaky pipe in Lawrence Hall

Written By Peyton Martin, SGA Beat Writer • November 20, 2024
A clogged pipe connected to the third-floor Dining Hall dishwasher created a leak that spanned from Point Cafe to the second-floor stairwell in Lawrence Hall, according to Chris Hill, vice president of operations for the Physical Plant.  
(Top to bottom) Fresh dumplings, pork rib noodle soup, and minced pork over rice and egg.

Burgh Bites: Everyday Noodles’ exploding soup dumplings

Written By Cassandra Harris, Editor-in-Chief • November 20, 2024
The food at Everyday Noodles restaurant was incredibly authentic. All the noodles are made by hand and the cooks do so behind a piece of glass so diners can watch. The owner works with the Taiwanese government to bring cooks to the United States, according to the restaurant’s website.
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